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                        Understanding the basics 
						of pH
						
                        pH is one of those words or terms 
						that you are familiar with and hear all over the place, 
						but sometimes aren’t quite sure what it really means. 
						You will hear people talking about the pH of 
						swimming pools, garden soil, skin, chemicals and foods 
						amongst other things. 
						What does pH mean?
						pH is a measure of how acidic or otherwise a solution or 
						substance is. We use a pH scale of 0 to 14 to assess the 
						acidity of various substances. 
						Pure water is the 
						standard to set the pH scale and has the value of 7. 
						This is known as neutral. 
						Acidic substances have 
						pH levels below 7 and basic (non acid) substances have 
						pHs greater than 7. 
						Variations in pH affect 
						animals, plants and inanimate objects. 
						For 
						instance, at pH 7.5, avocado, corn and mushrooms grow 
						very well but cauliflower, celery and lettuce may not 
						survive. Bilberries and cranberries, on the other hand, 
						like Ph of 4.5. 
						Swimming pools will ideally have 
						a pH of 7.4 to 7.6. High pH levels in a pool leads to 
						scale formation on the walls, cloudy water and 
						inefficient filter operation whilst low pH leads to 
						metal fittings rusting and stained plaster. Both high 
						and low pH will cause skin and eye irritation for 
						swimmers. 
						Small variations in pH can have a large 
						effect on the use of a substance. Changing the soil pH 
						of a hydrangea plant will change the flower colour from 
						pink to blue, and changing blood pH out of the normal 
						range (7.3 to 7.52 ) can be life threatening. 
						Strong acids and bases (such as anything with a pH of 1 
						or 13) can be very dangerous and reactive. 
						What 
						is pH?
						Unlike many other terms, pH isn’t actually 
						an abbreviation; it really refers to the hydrogen ion 
						concentration. 
						Water is made up of hydrogen and 
						oxygen. At normal temperatures, pure water will break 
						down into some single hydrogen atoms. 
						Anything 
						that has a much greater number of free hydrogen atoms is 
						known as an acid; fewer hydrogen atoms are found in 
						alkaline substances. 
						pH is calculated as the by 
						the formula pH = log10 1/[H+] 
						Due to the nature 
						of log equations, increasing the number of hydrogen 
						atoms actually decreases the pH. So, an acid has many 
						hydrogen atoms and a low pH. Compared to a base with few 
						hydrogen atoms and a high pH. 
						How do you measure 
						pH?
						There are a number of tests available for 
						determining the pH of substances. The simplest test is 
						using litmus (or pH) paper which changes colour when 
						exposed to different pH levels. 
						Different tests 
						are used for liquids and solids, and they may show 
						different colour results, but they are based on the 
						principle of testing how many hydrogen atoms are 
						present. 
						In simple terms, if a test shows the 
						substance to be too acidic for your needs than adding a 
						base will neutralise it. Or if the test shows a basic 
						result, adding acid will lower the pH. 
						Care must 
						be taken when adjusting pH levels as the chemicals used 
						to do so can be dangerous and it is easy to over do it 
						and cause the opposite problem.
  
                          
                        
                        Tash Hughes 
                        has a science degree and experience in writing technical 
						information in plain English to be easily understood. All technical and business writing needs are 
                        met by www.wordconstructions.com.au 
                          
                        
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